Scorpion® 2 Profiling System
The SCORPION® 2 PROFILING SYSTEM has become a standard in the baking industry providing a complete measurement system to capture the 4 key baking parameters: 1) Temperature [Air, Band & Product Core], 2) Airflow, 3) Energy Transfer and 4) Humidity. This is done by connecting a series of Smart Sensors to the Data Logger and passing the equipment through a process with the product. Following data collection the profiles are downloaded from the Data Logger to a PC for analysis with the proprietary SCORPION® Software.
The SCORPION® is used in a wide range of Baking, Drying, Cooling and Freezing applications by personnel in R&D, Quality Control, Food Science, Corporate Engineering, Food Safety and Maintenance. It provides a single user-friendly platform for Data Collection, Analysis and Problem Solving.
Temperature
Measures temperature at product level, across the conveyor
Air Velocity
Displays airflow patterns inside an oven, dryer or cooling tunnel
Humidity
Determines moisture content in both heating and cooling processes
Heat Flux
Measures convective and radiant heat energy at product level
R&D Smart Sensor
Enables the collection of 4 Key baking parameters in a single pass